Best-Selling Plastic fence ideas for screening options – New Roofing Material
Best-Selling Plastic fence ideas for screening options – New Roofing Material Detail:
Plastic fence ideas for screening options
1. Parameters of Plastic fence ideas for screening options:
Size: 1oox100cm, 100x300cm, 200x300cm or customized
Material: PP plastic, neutral, non toxic
Eco friendly, 100% Recyclable
2. Features of of Plastic fence ideas for screening options:
3. Application of Plastic fence ideas for screening options:
Landscape, scenic spot, parks, zoos, amusement parks, resorts, vacational village, folk culture village, hotels, villas, beach, swimming pool, leisure supermarket, barbecue bar, farm, garden and other places.
To be used as fencing, or interior wall decoration, ceiling, screening or curtain.
4. Delivery, Shipping, Incoterms, Payment terms and Sample policy of Plastic fence ideas for screening options:
1) Delivery: 30-40 days after received payment. Depends on the quantity.
2) Shipment by courier or sea freight
3) Incoterms: FOB, CIF, DDU or DDP. Some countries could not apply DDU and DDP.
4) Payment terms: T/T, Western Union or Paypal (6% extra charge would be paid by buyer)
5) Sample policy: sample charge and courier charge to be paid by buyers.
5. Packaging of Plastic fence ideas for screening options:
6. Company’s introduction of Plastic fence ideas for screening options:
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Plastic fence ideas for screening options
Product detail pictures:
Best-Selling Plastic fence ideas for screening options – New Roofing Material, The product will supply to all over the world, such as: , , ,
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Maize (/ˈmeɪz/ mayz; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch.
A maize heap at the harvest site, India
Most historians believe maize was domesticated in the Tehuacan Valley of Mexico. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks.
Maize is the most widely grown grain crop throughout the Americas, with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crop—130 million tons—is used for corn ethanol. Genetically modified maize made up 85% of the maize planted in the United States in 2009.
The first corn plants only grew small, one-inch long corn cobs, and only one per plant, but artificial selection by the indigenous people of the Americas made it to grow several cobs per plant, and usually several inches long each time.
Words for maize
Many small male flowers make up the male inflorescence, called the tassel.
The word maize derives from the Spanish form of the indigenous Taíno word for the plant, maiz. It is known by other names around the world.
Corn outside North America, Australia, and New Zealand means any cereal crop, its meaning understood to vary geographically to refer to the local staple. In the United States, Canada, Australia, and New Zealand, corn primarily means maize; this usage started as a shortening of “Indian corn”. “Indian corn” primarily means maize (the staple grain of indigenous Americans), but can refer more specifically to multicolored “flint corn” used for decoration.
In places outside North America, Australia, and New Zealand, corn often refers to maize in culinary contexts. The narrower meaning is usually indicated by some additional word, as in sweet corn, sweetcorn, corn on the cob, popcorn, corn flakes, baby corn.
In Southern Africa, maize is commonly called mielie (Afrikaans) or mealie (English).
Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region. Maize is used by agricultural bodies and research institutes such as the FAO and CSIRO. National agricultural and industry associations often include the word maize in their name even in English-speaking countries where the local, informal word is something other than maize; for example, the Maize Association of Australia, the Indian Maize Development Association, the Kenya Maize Consortium and Maize Breeders Network, the National Maize Association of Nigeria, the Zimbabwe Seed Maize Association. However, in commodities trading, corn consistently refers to maize and not other grains.
Structure and physiology
The maize plant is often 2.5 m (meters) (8 ft) in height, though some natural strains can grow 12 m (40 ft). The stem has the appearance of a bamboo cane and is commonly composed of 20 internodes of 18 cm (7 in) length. A leaf grows from each node, which is generally 9 cm (3.5 in) in width and 120 cm (4 ft) in length.
Ears develop above a few of the leaves in the midsection of the plant, between the stem and leaf sheath, elongating by ~ 3 mm/day, to a length of 18 cm (7 in) (60 cm/24 in being the maximum observed in the subspecies ). They are female inflorescences, tightly enveloped by several layers of ear leaves commonly called husks. Certain varieties of maize have been bred to produce many additional developed ears. These are the source of the “baby corn” used as a vegetable in Asian cuisine.
By Tom 2016-5-28 14:44
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By Caroline 2015-11-26 14:48